BrownHouse Hotels & Resorts


Our highest priority is the health and safety of our guests and employees. To secure that, all our employees are well trained in procedures and routines related to enhanced cleaning, physical distancing and our food & beverage offerings which are implemented according to the International and National laws, regulations and recommendations. In case of any questions or if you need additional or detailed information, please do not hesitate to contact us directly. We look forward to seeing you!

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Hotel Duden in Wesel

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Special offers & packages

Special offers & packages

Wedding anniversary at Duden
All details on our special offers & packages can be found here:
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Our Restaurants and Bar

Our Restaurants and Bar

Have a nice meal or a refreshing drink
Full details of our restaurants, meals and our bar can be found here:
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Conferences & Events

Conferences & Events

in a relaxed surrounding
All details about Conferences & Events at Haus Duden can be found here:
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Our menu suggestions for 6 or more guests

3-Course Menu

Menu I

  • Filet of salmon on honey mustard sauce with a small salad bouquet and potato rosti
  • Lockets of beef and pork on pepper-mushroom sauce with potatoes and vegetables bouquet
  • Cinnamon stewed plum with vanilla ice cream

Menu II

  • Fish terrine with salmon filling on classic green sauce along with a small salad
  • Paupiette of pork fillet with spinach and mushroom and tagliatelle
  • Duet of white and dark mousse on fruity berries

4-Course Menu

Menu I

  • Chopped slices of duck breast on corn salad with orange marinade and parmesan with a salad bouquet
  • Dijon mustard cream soup
  • In olive oil fried zander filet with herb crust along with Mediterranean vegetables and potato gratin
  • Hazelnut parfait with almond sauce and chocolate ice cream

Menu II

  • Waldorf salad with sliced chicken breast
  • Parsley root soup with croutons
  • Argentin rumpsteak with herb crust, potato and a vegetable bouquet
  • Orange flavoured crème brullee with exotic pineapple salad

5-Course Menu

Menu I

  • Fried king prawns on small salad bouquet with garlic-vegetable sauce
  • Pea soup with bone ham
  • Homemade ravioli with beef filling on sherry foam and cherry tomatoes
  • Berry sorbet with Prosecco
  • Crispy fried duck breast on orange-pepper sauce with broccoli and choux pastry donut
  • Filled chocolate parfait on a berry sauce

Menu II

  • Carrot ginger soup with cheese dumplings
  • Grilled goats cheese with pine nuts and orange and honey dressing
  • Wild berry sorbet with sparkling wine
  • Lockets of beef and pork on pepper-mushroom sauce with potatoes and vegetables bouquet
  • Trilogy of hazelnut nougat parfait, creme bavarois and filled chocolate mousse

Our buffet suggestions for 25 or more guests

Niederrheinisches Buffet

  • Filets of hering with apples and cucumber
  • Prime boiled beef in French dressing
  • Pork loin filled with plums
  • Small meatballs with mustard
  • Chicken salad, potato salad
  • Seasonal salad with a variety of dressings
  • Pork roast with crackling
  • Roast beef in red wine sauce with broccoli, cauliflower, peas and carrots
  • Boiled potatoes and croquettes
  • Herrencreme
  • French Toast
  • Diced cheese
  • Bread basket and butter
  • Niederrheinische wedding soup served first at the table | additional charge: Euro 3.75 per person

Italian Buffet

  • Vitello Tonnato
  • Zucchini and aubergine baked in olive oil
  • Carpaccio of beef filet with lemon and parmesan cheese
  • Parma ham on rock melon
  • Mozzarella with tomatoes and basil
  • Sweet and sour mushrooms with rosemary
  • Artichoke salad with crab
  • Tuna salad, olives, italian pasta salad
  • Tortellini in ham-cream sauce
  • Salmon lasagne filled with spinach
  • Saltimbocca of pork loin with risotto and fresh vegetables
  • and for the children "Spaghetti Bolognese"
  • Fruit salad made from fresh fruit with marashino
  • Ice cream bomb with chocolate sauce
  • Choice of cheeses
  • Chiabatta bread and garlic butter
  • Minestrone served first at the table | additional charge: Euro 4.25 per person

Buffet III

  • Home-slained salmon with mustard-dill sauce
  • Variety of green salad and raw vegetable salad
  • Small skewers with cocktail tomatoes and mozzarella
  • Orange chicken salad
  • Olives and ewe's cheese salad
  • Fried pork loin lockets on pepper-cream sauce
  • Salmon lasagne filled with spinach
  • Braised beef in dark burgundy sauce
  • Tortellini in cheese-cream sauce
  • Fresh exotic fruit salad
  • Fruity raspberry mousse
  • Tiramisu with apples and raisins
  • Bread basket and butter

Buffet IV

  • Poached salmon with creamed horse raddish
  • Variety of smoked fish
  • Sliced chicken breast filet on Waldorf salad
  • Shellfish cocktail in pineapple
  • Tuna salad
  • Galia melon with ham
  • Variety of green salad and raw vegetable salad
  • Argentinean roast beef under an herb crust with noodles
  • Tortellini in ham-cream sauce with potatoes, roast potatoes, rice or gratin
  • Ice cream bomb in marzipan
  • Duet of white and dark chocolate mousse
  • Panna Cotta on fruit
  • Bread basket and butter
  • Cheese platter with butter and bread


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